Korean Bbq Book PDF, EPUB Download & Read Online Free

Korean BBQ
Author: Bill Kim, Chandra Ram
Publisher: Ten Speed Press
ISBN: 0399580794
Pages: 240
Year: 2018-04-17
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A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends. Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.
Eating Korean
Author: Cecilia Hae-Jin Lee
Publisher: Wiley
ISBN: 0764540785
Pages: 272
Year: 2005-01-21
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Experience the savory secrets of the "other" Asian cuisine In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections and details on Korean traditions, Eating Korean offers an accessible and tempting introduction to the fresh and flavorful world of Korean cooking. "Cecilia's stories remind me of my childhood. You can picture everyday Korean life while reading this book. The recipes keep Korean traditions well, yet are easy to follow. This is the best Korean cookbook published in English." --Sejung Kim, Media/PR Manager, Korean Cultural Center "Eating Korean contains not just recipes, but charming sketches of Korean life that bring this delicious, healthful cuisine to life. The recipes are so clear and simple, I'll use them often." --Barbara Hansen, and James Beard Award-winning author
Korean BBQ Restaurant Business Plan
Author: BizPlanDB
Publisher: BizPlanDB
ISBN:
Pages: 25
Year: 2014-03-01
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This is a complete business plan for a Korean BBQ Restaurant. Each of our plans follows a 7 chapter format: Chapter 1 - Executive Summary - This part of the business plan provides an introduction for the business, showcases how much money is sought for the company, and acts as a guideline for reading the rest of the business plan. Chapter 2 - Financing Summary - The second section of the business plan showcases how you intend to use the financing for your business, how much of the business is owned by the Owners, who sits on the board of directors, and how the business could be sold in the future. Chapter 3 - Products and Services - This section of the business plan showcases the products/services that you are selling coupled with other aspects of your business operations. Chapter 4 - Market Analysis - This is one of the most important sections of your business plan. Each of our plans includes complete industry research specific to the business, an economic analysis regarding the general economy, a customer profile, and a competitive analysis. Chapter 5 - Marketing Plan - Your marketing plan will showcase to potential investors or banks how you intend to properly attract customers to your business. We provide an in depth analysis of how you can use your marketing plan in order to drive sales. Chapter 6 - Personnel Summary - Here, we showcase the organizational structure of your business coupled with the headcount and salaries of your employees. Chapter 7 - Financial Plan - This is the most important part of your business plan. Here, we provide a three year profit and loss statement, cash flow analysis, balance sheet, sensitivity analysis, breakeven analysis, and business ratios.
If You Said Horses and Korean BBQ I'm In
Author: Dartan Creations
Publisher: Createspace Independent Publishing Platform
ISBN: 1986340600
Pages: 110
Year: 2018-03-09
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Do you need a 8.5 x 11 blank sketch book journal to celebrate a friend or family member who loves horses and Korean BBQ? Our funny horse lovers novelty doodle sketchbook is a great gag gift for moms, dads, brothers and sisters for Christmas, Birthdays or any other Holiday!
International BBQ
Author: Daniel Humphreys
Publisher: Createspace Independent Publishing Platform
ISBN: 1987773829
Pages: 120
Year: 2018-04-12
View: 238
Read: 187
Wish you could bring all the flavors of Korean BBQ to your grill? With this Korean BBQ cookbook, you'll do just that. All your favorite Korean BBQ dishes formulated for the American grill awaits you in this must-have cookbook. 35 original and classic recipes along with 15 delectable sides all ready to hit your grill! 50 delicious flavor pairings in one simple cookbook. Your grill will thank you for it!
Koreatown
Author: Deuki Hong, Matt Rodbard
Publisher: Clarkson Potter
ISBN: 0804186146
Pages: 272
Year: 2016-02-16
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A collection of 100 recipes exploring the foods and flavors of Koreatown, a New York Times bestseller and one of the most praised cookbooks of 2016. This is not your average soft-focus "journey to Asia" kind of cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why with stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermenty, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, Korean cookbooks have been focused on taking readers to an idealized Korean fantasyland. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table. – Epicurious: Best Cookbooks of 2016
Not Your Mama's Canning Book
Author: Rebecca Lindamood
Publisher: Macmillan
ISBN: 1624142613
Pages: 224
Year: 2016-07-19
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Learn 40 canning recipes that are more rock n' roll than your mom's and use them in 40 delicious and new recipes.Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! The recipes will be tested for safety by an independent organization to be certified. Some recipes will require the use of pressure canners, but not all. Make your mama proud but don't tell her you can can better than her!
Cook Korean!
Author: Robin Ha
Publisher:
ISBN: 1607748878
Pages: 176
Year: 2016
View: 355
Read: 389
"A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Playful and instructive, Cook Korean! is the intersection of cookbook and graphic novel in one easy-to-use package dedicated to this increasingly popular Asian cuisine. Illustrator Robin Ha presents colorful, humorous comics that fully illustrate all the steps and ingredients necessary for all 64 recipes in a clear, concise presentation (with no more than 2 pages per recipe on average). Recipes featured include Easy Kimchi (Makkimchi), Spicy Bok Choy (Cheonggyeongche Muchim), and Seaweed Rice Roll (Kimbap), among many other dishes. Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine. Perfect for beginners and seasoned cooks alike, Cook Korean! is accessible, fun, and inviting"--
Korean BBQ & Japanese Grills
Author: Jonas Cramby
Publisher: Pavilion
ISBN: 1911624040
Pages: 176
Year: 2019-05-02
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In Korean BBQ & Japanese Grills Jonas Cramby explores recipes of Korean and Japanese barbecue – its techniques, philosophy and historical roots. He shares his favourite recipes which include, amongst others, yakitori, yakiniku and izakaya-style classics. He also outlines how to perfectly ferment kimchi, how to grill indoors without choking and how to chill a refreshing lager without it turning to ice. Trimmings and sauces all take minutes to prepare and the meat seconds to barbecue. Jonas suggests grills that are simple, portable and so cheap that anyone can have a feast in the park, on the cook whilst talking, picking and drinking for hours. The art of Korean barbecue and Japanese grilling is not just a meal, it is a mindful practice. Produce and tools are carefully chosen and something so simple as a piece of chicken, a little salt and fire can, with practice and the right technique, be transformed into something sublime, and is as much about making the food as eating it. Chapters include: Yakitori (grilled chicken), Yakiniku (grilled meat), Korean BBQ and Izakaya.
Bringing It Home
Author: Gail Simmons
Publisher: Grand Central Life & Style
ISBN: 1455542210
Pages: 288
Year: 2017-10-24
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The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks. Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television since its inception. In Bringing It Home, Simmons shares her best recipes and food experiences. From her travels, exploring global flavors and keeping detailed diaries, to her Top Chef culinary adventures with the world's most notable chefs, she is always asking: "How can I bring this dish home to my own kitchen?" Her goal is to make fabulous recipes using accessible ingredients and smart, simple cooking techniques for successful family meals and easy entertaining. From Bloody Mary Eggs to Christmas Brisket Fried Rice; from Summer Vegetable Salad with Charred Lime Vinaigrette to Banana-Cardamom Upside Down Cake with Salty Caramel, there is a recipe for everyone in the family. Simmons also shares ingredient tips, cooking techniques, and many informative "Snippets," as well as personal and behind-the-scenes stories that will appeal to fans and food lovers everywhere.
If You Said Pickleball and Korean BBQ I'm In
Author: Dartan Creations
Publisher: Createspace Independent Publishing Platform
ISBN: 1986369641
Pages: 110
Year: 2018-03-10
View: 1056
Read: 1265
Do you need a 8.5 x 11 blank sketch book journal to celebrate a friend or family member who loves pickleball and Korean BBQ? Our funny pickleball lovers novelty doodle sketchbook is a great gag gift for moms, dads, brothers and sisters for Christmas, Birthdays or any other Holiday!
If You Said Basketball and Korean BBQ I'm In
Author: Dartan Creations
Publisher: Createspace Independent Publishing Platform
ISBN: 1986287599
Pages: 110
Year: 2018-03-08
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Do you need a 8.5 x 11 blank sketch book journal to celebrate a friend or family member who loves basketball and Korean BBQ? Our funny basketball novelty doodle sketchbook is a great gag gift for moms, dads, brothers and sisters for Christmas, Birthdays or any other Holiday!
If You Said Soccer and Korean BBQ I'm In
Author: Dartan Creations
Publisher: Createspace Independent Publishing Platform
ISBN: 1986394514
Pages: 110
Year: 2018-03-11
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Do you need a 8.5 x 11 blank sketch book journal to celebrate a friend or family member who loves soccer and Korean BBQ? Our funny soccer player novelty doodle sketchbook is a great gag gift for moms, dads, brothers and sisters for Christmas, Birthdays or any other Holiday!
Korean Food Made Simple
Author: Judy Joo
Publisher: Houghton Mifflin Harcourt
ISBN: 054466308X
Pages: 288
Year: 2016-05-03
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125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, proving that it’s fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy’s bold and exciting recipes are go-tos for making it at home.
If You Said Teaching and Korean BBQ I'm In
Author: Dartan Creations
Publisher: Createspace Independent Publishing Platform
ISBN: 1986395197
Pages: 110
Year: 2018-03-11
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Do you need a 8.5 x 11 blank sketch book journal to celebrate a friend or family member who loves teaching and Korean BBQ? Our funny teachers novelty doodle sketchbook is a great gag gift for moms, dads, brothers and sisters for Christmas, Birthdays or any other Holiday!