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Tomato Plant Culture
Author: J. Benton Jones, Jr.
Publisher: CRC Press
ISBN: 1420007394
Pages: 420
Year: 2007-08-03
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While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavorful tomatoes are becoming more popular than beefsteak tomatoes, greenhouse-grown tomatoes have entered the marketplace, and home gardeners are using the Internet to obtain information for growing tomatoes. Encompassing these changes, Tomato Plant Culture: In the Field, Greenhouse, and Home Garden, Second Edition clearly presents the characteristics, nutritional information, environmental requirements, and production aspects of tomato plants and fruits. Authored by one of the foremost experts in hydroponics, the book outlines the history of the tomato plant and fruit and delves into the author's personal experiences with tomato plant cultivation. It discusses the characteristics and composition of the plant as well as seedling and seed production. The author elucidates the physical features of the fruit and the mineral nutrition of the plant. He also examines the physical and chemical characteristics of soils most desirable for plant growth, makes fertilizer recommendations, and explores the factors involved in greenhouse tomato production. In addition, the book looks at ways to identify and control plant diseases and insect pests. With scientific data, trivia, and troubleshooting advice, this technical yet accessible book enables scientists, commercial growers, and home gardeners to cultivate a successful crop of tomatoes.
The Garden of Invention
Author: Jane S. Smith
Publisher: Penguin
ISBN: 1101046228
Pages: 368
Year: 2009-04-16
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The wide-ranging and delightful history of celebrated plant breeder Luther Burbank and the business of farm and garden in early twentieth- century America At no other time in history has there been more curiosity or concern about the food we eat-and genetically modified foods, in particular, have become both pervasive and suspect. A century ago, however, Luther Burbank's blight-resistant potatoes, white blackberries, and plumcots-a plum-apricot hybrid-were celebrated as triumphs in the best tradition of American ingenuity and perseverance. In his experimental grounds in Santa Rosa, California, Burbank bred and cross-bred edible and ornamental plants-for both home gardens and commercial farms-until they were bigger, hardier, more beautiful, and more productive than ever before. A fascinating portrait of an American original, The Garden of Invention is also a colorful and engrossing tale of the intersection of gardening, science and business in the years between the Civil War and the Great Depression.
Tomatoland
Author: Barry Estabrook
Publisher: Andrews McMeel Publishing
ISBN: 1449408419
Pages: 240
Year: 2012-04-24
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2012 IACP Award Winner in the Food Matters category Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A, and vitamin C, and tomatoes that have fourteen times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point? Estabrook traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Florida, a.k.a. the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation's top restaurants. Throughout Tomatoland, Estabrook presents a who's who cast of characters in the tomato industry: the avuncular octogenarian whose conglomerate grows one out of every eight tomatoes eaten in the United States; the ex-Marine who heads the group that dictates the size, color, and shape of every tomato shipped out of Florida; the U.S. attorney who has doggedly prosecuted human traffickers for the past decade; and the Guatemalan peasant who came north to earn money for his parents' medical bills and found himself enslaved for two years. Tomatoland reads like a suspenseful whodunit as well as an expose of today's agribusiness systems and the price we pay as a society when we take taste and thought out of our food purchases.
Food Not Lawns
Author: H. C. Flores
Publisher: Chelsea Green Publishing
ISBN: 193339207X
Pages: 334
Year: 2006
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Gardening can be a political act. Creativity, fulfillment, connection, revolution—it all begins when we get our hands in the dirt. Food Not Lawns combines practical wisdom on ecological design and community-building with a fresh, green perspective on an age-old subject. Activist and urban gardener Heather Flores shares her nine-step permaculture design to help farmsteaders and city dwellers alike build fertile soil, promote biodiversity, and increase natural habitat in their own "paradise gardens." But Food Not Lawns doesn't begin and end in the seed bed. This joyful permaculture lifestyle manual inspires readers to apply the principles of the paradise garden—simplicity, resourcefulness, creativity, mindfulness, and community—to all aspects of life. Plant "guerilla gardens" in barren intersections and medians; organize community meals; start a street theater troupe or host a local art swap; free your kitchen from refrigeration and enjoy truly fresh, nourishing foods from your own plot of land; work with children to create garden play spaces. Flores cares passionately about the damaged state of our environment and the ills of our throwaway society. In Food Not Lawns, she shows us how to reclaim the earth one garden at a time.
Private Gardens of the Hudson Valley
Author: Jane Garmey
Publisher:
ISBN: 1580933483
Pages: 245
Year: 2013
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Private Gardens of the Hudson Valley surveys the majestic landscape that borders the Hudson River, an area rich in history and unique garden designs. The scenery, which encompasses riverfront meadows, craggy hills, and long open valleys, is inherently dramatic. Twenty-six private gardens are presented here, chosen to establish a sense of place and to convey the romance of the landscape. John Hall's photographs give a privileged view of the life within, while Jane Garmey's warm and engaging narrative traces the development of the gardens and the great pleasure their owners take in nurturing them. As Garmey notes in her introduction, each of these gardens has been made by the owner, and special attention given to the transition between the cultivated garden and the grandeur of the larger landscape beyond. The splendid setting of the Hudson Valley encompasses an almost infinite variety of design approaches from formal and traditional to naturalistic and an equal range of scale from multiple gardens within a vast estate to charmingly diminutive spaces between historic village houses. All have much to tell us about the complexity, challenges, and finally the unforgettable pleasure of making a garden.
Tomato handbook
Author: Noël Govinden, Mauritius Sugar Industry Research Institute
Publisher:
ISBN:
Pages: 18
Year: 2001
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Tomato
Author: Gail Harland, Sofia Larrinua Craxton
Publisher: Penguin
ISBN: 0756657202
Pages: 192
Year: 2009-03-06
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Everything you ever wanted to know about tomatoes Whether you have a penchant for Principe Borghese or yearn for a Yellow Butterfly, this is the true tomato lover's faithful companion. Delve into this little book, and you will find all the information you need on growing tomatoes. Discover the most reliable varieties, the highest yielding bushes, and those with the most intriguing shapes and colours. Find detailed advice on every aspect of growing tomatoes outdoors, under glass, and in the ground, in growbags, pots and even hanging baskets. Symptom charts will help you identify pests and diseases before they have a chance to destroy your tomato crop. And when you are ready to harvest, there are 35 recipes that let your lovingly nurtured tomatoes take centre stage, plus ideas for preserving them in ketchups, chutneys and relishes and notes on freezing and drying.
Plug & Transplant Production
Author: Roger C. Styer, David S. Koranski
Publisher: Ball Publishing
ISBN:
Pages: 374
Year: 1997-01-01
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A complete reference for beginning to experienced growers, this book contains everything needed to grow plugs and transplants. Covered topics include selecting structures, production systems, understanding seed physiology, and scheduling plugs.
Berry Fruit
Author: Yanyun Zhao
Publisher: CRC Press
ISBN: 1420006142
Pages: 442
Year: 2007-06-06
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Highly valued for its unique flavors, textures, and colors, recent research has shown berry fruit to be high in antioxidants, vitamin C, fiber, folic acid, and other beneficial functional compounds. The food industry has also widely used berry fruits in beverages, ice cream, yogurts, and jams. With the rapidly growing popularity of this unique crop it is important to have a single resource for all aspects of the industry from production technologies to nutritional and health benefits. Drawing on the knowledge of leading international experts, Berry Fruit: Value-Added Products for Health Promotion is a comprehensive reference on the handling, use, and functional components of berry fruit. Beginning with an introduction to the current state of the industry, the book covers worldwide production and trends specific to each berry including annual, perennial, and off-season systems. The contributors go into great detail regarding the chemical composition of berries including carbohydrates, organic acids, enzymes, vitamins, and minerals; phytochemicals; antioxidants; and the functionality of pigments such as anthocyanins. Chapters address quality and safety concerns during post-harvest handling and storage, deterioration and microbial safety for the fresh market, and techniques to extend shelf-life including cold-storage and controlled atmosphere packaging. Finally, an extensive section highlights processing technologies and the production of value-added foods such as freezing, dehydrating, and canning; preserves, jellies, and jams; and the intelligent use of processing by-products. Presenting scientific background, research results, and critical reviews, as well as case studies and references, Berry Fruit: Value-Added Products for Health Promotion provides a valuable resource for current knowledge and further research and development of berry fruit for the food industry.
Small-Scale Aquaponic Food Production
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN: 9251085323
Pages: 262
Year: 2015-12-30
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Aquaponics is the integration of aquaculture and soilless culture in a closed production system. This manual details aquaponics for small-scale production--predominantly for home use. It is divided into nine chapters and seven annexes, with each chapter dedicated to an individual module of aquaponics. The target audience for this manual is agriculture extension agents, regional fisheries officers, non-governmental organizations, community organizers, government ministers, companies and singles worldwide. The intention is to bring a general understanding of aquaponics to people who previously may have only known about one aspect.
The Principles of Fruit-Growing
Author: Liberty Bailey
Publisher: Applewood Books
ISBN: 1429013370
Pages: 544
Year: 2008-12-01
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""Liberty Hyde Bailey (1858-1954) was an American horticulturist, botanist, and cofounder of the American Society for Horticultural Science. A prolific author, Bailey sets out in this 1898 book the principles for growing fruit in America with detailed descriptions of suitable fruits and instructions on how to cultivate and market them.""
Hydroponics
Author: J. Benton Jones, Jr.
Publisher: CRC Press
ISBN: 1420037706
Pages: 440
Year: 2016-04-19
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Revolutionary hydroponic/soilless advances are being achieved by efficiently improving results with the application of new concepts, methods, and equipment. The new edition of a bestseller, Hydroponics: A Practical Guide for the Soilless Grower has been revised to reflect these advances with new chapters that provide essential information on greenhouse design, function, and methods for crop production and management. With approximately 40% additional material in the second edition, the book is a state-of-the-art, comprehensive guide. The second edition begins with the concepts of how plants grow and then describes the requirements necessary to be successful when using various hydroponic and soilless growing methods. The major focus is on the nutritional requirements of plants and how best to prepare and use nutrient solutions for different plants using various growing systems under a wide range of environmental conditions. Supported by a wealth of tables, figures, and nutrient formulas the book provides clear explanations of the advantages and disadvantages of each hydroponic growth system. Appropriate for a wide audience, this edition is a practical guide, overview, and handy reference for advanced hobbyists, commercial growers, and researchers.
Sustainable Market Farming
Author: Pam Dawling
Publisher: New Society Publishers
ISBN: 1550925121
Pages: 456
Year: 2013-01-25
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Growing for 100 - the complete year-round guide for the small-scale market grower.
Potato Biology and Biotechnology
Author: Dick Vreugdenhil, John Bradshaw, Christiane Gebhardt, Francine Govers, Mark A. Taylor, Donald K.L. MacKerron, Heather A. Ross
Publisher: Elsevier
ISBN: 0080525059
Pages: 856
Year: 2011-08-31
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In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation. This technology has impacted our understanding of the molecular basis of plant-pathogen interaction and has also opened new opportunities for the use of the potato in a variety of non-food biotechnological purposes. This book covers the potato world market as it expands further into the new millennium. Authors stress the overriding need for stable yields to eliminate human hunger and poverty, while considering solutions to enhance global production and distribution. It comprehensively describes genetics and genetic resources, plant growth and development, response to the environment, tuber quality, pests and diseases, biotechnology and crop management. Potato Biology is the most valuable reference available for all professionals involved in the potato industry, plant biologists and agronomists. Offers an understanding of the social, economic and market factors that influence production and distribution Discusses developments and useful traits in transgenic biology and genetic engineering The first reference entirely devoted to understanding new advances in potato biology and biotechnology
Phenomics
Author: John M. Hancock
Publisher: CRC Press
ISBN: 1466590963
Pages: 286
Year: 2016-04-19
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As our ability to acquire massive amounts of information about genome variation accelerates it is becoming increasingly clear that to make maximum use of this information we also need well-structured, systematic data on the phenotypic consequences of genomic changes. Phenomics is the new discipline of using standardized measurement techniques to characterize the phenotypic effects of random or systematic genome modifications (for example randomly generated mutations or systematic gene knockouts). This approach is now being used in an increasing range of species and systems. In this book, experts working in phenomics in most of the major species and systems that are currently being studied present overviews of the field from their different, but overlapping perspectives.